Smokers have been in use since a long time. Over the years the shape and the size of the equipment has undergone a change. Advancement in the technology has brought changes in the culinary field too. With the advent of the electric smokers, the art of cooking food has seen modifications and has also resulted in a more hassle free cooking process. The smoking machines are divided into two parts for the convenience of cooking. One of the parts holds the fuel and creates and controls the smoke. The second part is used for placing the uncooked food for smoking. All the smokers, whether it is a branded one or a home made one, have these two common features. The vents and connections between these two spaces allows for a free circulation of air which brings along the smoke and the heat in a regularized manner. Excess of smoke makes for a bitter taste in the food. gippro香港 There are multiple brands of smokers available in the market which range from the cheaper ones to the classier high end ones. And yet there are some enthusiasts who love creating things with their own hands. Such enthusiastic people prefer to make the smokers at home and create best out of waste. There are some very basic techniques which can be used to build a good smoker at home. But before going for a smoker, there are some very basic things which need to be considered. Firstly, the utility of the smoking machine is an important aspect to take into account. Before making a smoker, one should be very clear as to the amount of food that is going to be prepared and size of the family it will be catered to. Another thing which also needs to be looked at is the size of the food that is going to be roasted and smoked. If you are planning to cook smaller items like poultry and sausage then the size of the smoker will vary from the one that is going to be used for smoking turkeys and large chunks of meat. Location of the smoker also plays an important role in the decision to make a smoking machine at home. In the urban areas, space is a major constraint and hence, portable smokers are much in vogue. Now coming on to the process of making your own smoker, there are a few simple steps to be followed. Things needed for making smoking machine: If you are planning to make an electric smoker at home, then one of the basic things you need is a trash can which is easily available at the local store. Then you also need the implements to make a hole in the can which will house the electric hot plate needed to create a smoke. The electric cord of the plate will have to pass through this hole. Secondly, you also have to take into account the fuel that is going to be used for creating smoke. One should not go for too soft wood or too small pieces. It should be medium sized which could create a perfect smoke for your food. One also needs to have a thermometer ready to measure the temperature and set it according to the cooking standards. Apart from this a grating ring is also required to complete your set up for making a smoker. Cost Involved: The home made electric smoker proves to be a lot cheaper than the one available in the multi-branded stores. The cost of the whole set up is to be decided prior to the build up. All the costs should be worked out properly and in minutest details. There should be no scope for regrets in the later stage if the venture does not succeed in the first go.